Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food

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NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds concepts, engages students, and promotes a more thorough understanding. It is comprehensive in its coverage, including the most current information, and also unique in its brevity, making it easier to cover the material in a semester or quarter's time. From its emphasis on the fundamental science to the impressive integrated visual and media, relevant and supportive pedagogical features, and extensive supplemental resources (i.e. Diet Analysis+ 8.0, PowerPoint, and JoinInTM on TurningPoint), this text is a fresh presentation of nutrition concepts that instructors and students will praise. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.Presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology and biochemistry.


Title:Nutritional Sciences: From Fundamentals to Food
Author: Michelle McGuire, Kathy Beerman
Publisher:Cengage Learning - 2006-06-28
ISBN-13:

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