Fashionable Food

Fashionable Food

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Organized by decade, spanning the 1920s to the 1990s, this first complete history of qgourmetq food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these qcreationsq can be found throughout. 40 photos.Recipes for these aquot;creationsaquot; and many more are extracted from classic cookbooks and family magazines of the past and present, and included here are both prewar working-class holiday dishes and fancy haute-cuisine feasts - as well as every ...

Title:Fashionable Food
Author: Sylvia Lovegren
Publisher:University of Chicago Press - 2005-06-01

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